Chapli kabab

Chapli kabab

CHAPPLY KABAB INGREDIENTS Keema hf kg machine ka Pyaz 2cups fine omelet chopped Adrak lahsan paste 2tbsp Tamater omelet chopped 2 Hara dhanya chopped hf gathi Hari mirch chopped 3 Anardana 4 tbsp Andey 2 Sabit dhanya 1tbsp Zeera 1tbsp Namak hf tsp Garam masala powder hf Kutti lal mirch 1tsp Makai ka ata 2 cups Tamater slice cuts 8 to 10 Oil for fry TARKEEB, 1, main Makai k atey k ilawa tamam cheezain achi tarha mila k 30min chor dain, jab fry karna ho tab Makai ka ata mila lain achi tarha, 2, ab is keema k 10 balls bana lain, ab hath geela kar k ball utha k dono hath ki madad se chapli kabab ka shape bana lain or uper ik Tamater ka slice rakh k press karen, or frying pan main oil garam kar k darmiyani aanch pe fry karen dono side se, jab golden brown colour ajaye to nikal lain, is tarha tamam kabab tayar kar lain,