Saturday, 8 October 2016
Chicken Fried Rice
Chicken fried rice Chicken breast piece 1 boneless , strips ma kat lain Oil 4 tb sp Black pepper 1 t sp White pepper 2 t sp Soysauce 4 t sp White Vinegar 2 t sp Chillie garlic sauce 2 tsp Chawal 2 cup adha ghanta bhigo kar kam sa kam 2 ghanty prhly namak dal k boil kar lain. Thandy ho jaen to fried rice banany se pehly iss ma 1 tb sp oil dal k mix kar lain. Hari piyaz 1 bari , sufaid or hara hissa alag alag barik chop kar lain Shimla mirch 1 chote fine chop kar lain Gajar 1 chote fine chop kar lain Bund gobhi 1/4 fine kat lain( lazmi nahe, dil kary to dalain) Egg 2 Namak 2 t sp ya hasbezaiqa Tareeqa Chicken strips ko 1 tsp kali mirch or 2 t sp soysauce or 1/2 t sp salt laga k 15 minute k liya chor dain. karahi garam karain or 2 tb sp oil dal k halki anch pa chicken pakaen. Chicken ka pani khusk ho jaey or oil alag hony lagy to itni dair fry karain k,nice light golden color a jaey. nikal lain, 1 tb sp oil ma hari piyaz ka safaid hissa dalain or color white hony par tamam sabziyan siwae hari piyaz k dal dain.2 minute tak chalaen. Abb sari cheezain nikal lain ya pan ke aik side pa kar dain. 1 tb sp oil garam karain or is ma anday phaint k dalain. Dheemi anch pa isy zara pakny dain. 1 Chutki kali mirch or aik chutki namak chirak dain, or phir taizi sa chamcha chala k choty tukry kar lain. Sabzi or chicken eggs ma mix karain, soy sauce chillie garlic sauce mix karain or chawal dal k 2 chamchon ke madad sa mix karain , white pepper, vinegar dal k mix karain, namak check karain zaroorat ho to thora sa namak add kar lain, chicken ,chawal or anday ma namak hum dal chukay hain, sabzi ma soya sauce dala us ma bhe namak tha iss liya namak ka istemal ehtiyat sa karain. Akhir ma hari piyaz mix karain or 1 minute k bad utar lain. Aap ubly matar ya jo sabzi pasand ho dal sakty hain. Mazedar chicken fried rice tayyar hain.
Chicken fried rice Chicken breast piece 1 boneless , strips ma kat lain Oil 4 tb sp Black pepper 1 t sp White pepper 2 t sp Soysauce 4 t sp White Vinegar 2 t sp Chillie garlic sauce 2 tsp Chawal 2 cup adha ghanta bhigo kar kam sa kam 2 ghanty prhly namak dal k boil kar lain. Thandy ho jaen to fried rice banany se pehly iss ma 1 tb sp oil dal k mix kar lain. Hari piyaz 1 bari , sufaid or hara hissa alag alag barik chop kar lain Shimla mirch 1 chote fine chop kar lain Gajar 1 chote fine chop kar lain Bund gobhi 1/4 fine kat lain( lazmi nahe, dil kary to dalain) Egg 2 Namak 2 t sp ya hasbezaiqa Tareeqa Chicken strips ko 1 tsp kali mirch or 2 t sp soysauce or 1/2 t sp salt laga k 15 minute k liya chor dain. karahi garam karain or 2 tb sp oil dal k halki anch pa chicken pakaen. Chicken ka pani khusk ho jaey or oil alag hony lagy to itni dair fry karain k,nice light golden color a jaey. nikal lain, 1 tb sp oil ma hari piyaz ka safaid hissa dalain or color white hony par tamam sabziyan siwae hari piyaz k dal dain.2 minute tak chalaen. Abb sari cheezain nikal lain ya pan ke aik side pa kar dain. 1 tb sp oil garam karain or is ma anday phaint k dalain. Dheemi anch pa isy zara pakny dain. 1 Chutki kali mirch or aik chutki namak chirak dain, or phir taizi sa chamcha chala k choty tukry kar lain. Sabzi or chicken eggs ma mix karain, soy sauce chillie garlic sauce mix karain or chawal dal k 2 chamchon ke madad sa mix karain , white pepper, vinegar dal k mix karain, namak check karain zaroorat ho to thora sa namak add kar lain, chicken ,chawal or anday ma namak hum dal chukay hain, sabzi ma soya sauce dala us ma bhe namak tha iss liya namak ka istemal ehtiyat sa karain. Akhir ma hari piyaz mix karain or 1 minute k bad utar lain. Aap ubly matar ya jo sabzi pasand ho dal sakty hain. Mazedar chicken fried rice tayyar hain.