Ingredients
1 Kg Chicken Boneless
Salt To Taste
1 Tbsp Red Chili Flakes
4 Medium Size Onion Sliced
1 Tbsp Garam Masala Powder
2 Tbsp Garlic Paste
2 Tbsp Ginger Paste
2 Tbs Lemon Juice
2 Tbsp Seekh Kabab Masala
1 Tbsp Coriander Powder
1 Tbsp Cumin Powder
Half Bunch Fresh Coriander (Dhaniya) Leaves Finely Chopped
1 Bunch Fresh Mint Leaves (Podina) Finely Chopped
3-4 Green Chilis Finely Chopped
1 Tsp Black Pepper Powder
6 Tbsp Oil
Oli For Brushing On Kababs
Method
Mix All Spices & Ingredients Together Add In Chicken & Put In Chopper Then Chopped & Ur Seekh Kabab Mince Ready Well Then Cover And Leave In Fridge To Marinate For 3-4 Hours.
Form Into Long kababs (Like Sausage) Then
Grill On Charcoal & Turn Over Every 2 Min & Then Check It Looks Done It’s & Served With Sliced Onion Mint Chutney and Paratha or naan
Serving: 4 To 6 Person
