Saturday 8 October 2016
Chicken Tikka Biryani
CHICKEN TIKKA BIRYANI: TIKKA: chicken tikka 2adad, Lemon juice half cup, Lal mirch powder 1tea sp, Haldi powder 1tea sp, Garam masala powder half tea sp, Bhuna pissa zeera 1tea sp, Namak half tea sp, Adrak lahsan paste 2tea sp, Yellow food colour 1tea sp, Oil 4tea sp, koila, TARKEEB: 1, tamam masalye chicken tikka pe achi tarha laga k 3 ghantey k lia marinate kar k rakhen, 2, ab ik pateeley main masala lagey tikkey dal k darmiyani aanch pe dhakan laga k pakney dain 20min k lia, 3, ab chicken bhoon lain or koila lal kar k uski dhooni dain, BIRYANI: chawal sela half kg, Pyaz do adad chopped, Tamater 2adad chopped, Adrak lahsan paste 2tea sp, Dahi adha pao, Lal mirch powder 1tea sp, Haldi powder 1tea sp Dhanya powder 2tea sp Kutti lal mirch 1tea sp, Garam masala powder half tea sp, Namak 2tea sp, Aloo bukhara 8adad, Rool kewra 1tab sp, Milk half cup, oil half cup, ( adrak julian 2tab sp, hari mirch 6adad, podina k pattey 15adad, lemon slice 8adad) TARKEEB: 1, chawal 15min bhigo dain, ab pateeley main 8glass pani lain, is main derh tea sp namak, 2tab sp oil dalen or boil karen, ab bhigoye hue chawal dal k 8min paka lain 1kani hojaye to nikal k chalni main dal dain, 2, ab ik pateeley main oil garam kar k pyaz golden fry karen, lahsan adrak paste dalen, bhoon k tamater dalen, Halka bhoon lain tamater soft hojayen to tamam pissey masaley dalen or bhoon lain, phir dahi dalen achi tarha bhoon lain jab oil uper ajaye to aloo bukhara dal k choola band kar dain, 3, ab jis pateeley main biryani banani hai us main 6tab sp pani dalen, ab chawal dalen, korma masala dalen, ab lemon slice, adrak julia, hari mirchi or podina k pattey dalen, phi chawal, phir korma phir lemon adrak podina hari mirch dalen, phir akhir main chawal dalen, 4, ab chawal k uper dodh dalen, roh kewra dalen, or uper se tikkey rakh dain or dhakan laga k 25min halki aanch pe dam laga dain, 5, jab dam ajaye to pahley tikkey nikal lain, phir biryani mix kar k dish main nikal lain, or uper se tikkey rakh dain, podina k fresh pattey se garnish karen, Mazedaar chicken tikka biryani tayar hai, Fresh salad or dahi k raitey k sath serve karen,
CHICKEN TIKKA BIRYANI: TIKKA: chicken tikka 2adad, Lemon juice half cup, Lal mirch powder 1tea sp, Haldi powder 1tea sp, Garam masala powder half tea sp, Bhuna pissa zeera 1tea sp, Namak half tea sp, Adrak lahsan paste 2tea sp, Yellow food colour 1tea sp, Oil 4tea sp, koila, TARKEEB: 1, tamam masalye chicken tikka pe achi tarha laga k 3 ghantey k lia marinate kar k rakhen, 2, ab ik pateeley main masala lagey tikkey dal k darmiyani aanch pe dhakan laga k pakney dain 20min k lia, 3, ab chicken bhoon lain or koila lal kar k uski dhooni dain, BIRYANI: chawal sela half kg, Pyaz do adad chopped, Tamater 2adad chopped, Adrak lahsan paste 2tea sp, Dahi adha pao, Lal mirch powder 1tea sp, Haldi powder 1tea sp Dhanya powder 2tea sp Kutti lal mirch 1tea sp, Garam masala powder half tea sp, Namak 2tea sp, Aloo bukhara 8adad, Rool kewra 1tab sp, Milk half cup, oil half cup, ( adrak julian 2tab sp, hari mirch 6adad, podina k pattey 15adad, lemon slice 8adad) TARKEEB: 1, chawal 15min bhigo dain, ab pateeley main 8glass pani lain, is main derh tea sp namak, 2tab sp oil dalen or boil karen, ab bhigoye hue chawal dal k 8min paka lain 1kani hojaye to nikal k chalni main dal dain, 2, ab ik pateeley main oil garam kar k pyaz golden fry karen, lahsan adrak paste dalen, bhoon k tamater dalen, Halka bhoon lain tamater soft hojayen to tamam pissey masaley dalen or bhoon lain, phir dahi dalen achi tarha bhoon lain jab oil uper ajaye to aloo bukhara dal k choola band kar dain, 3, ab jis pateeley main biryani banani hai us main 6tab sp pani dalen, ab chawal dalen, korma masala dalen, ab lemon slice, adrak julia, hari mirchi or podina k pattey dalen, phi chawal, phir korma phir lemon adrak podina hari mirch dalen, phir akhir main chawal dalen, 4, ab chawal k uper dodh dalen, roh kewra dalen, or uper se tikkey rakh dain or dhakan laga k 25min halki aanch pe dam laga dain, 5, jab dam ajaye to pahley tikkey nikal lain, phir biryani mix kar k dish main nikal lain, or uper se tikkey rakh dain, podina k fresh pattey se garnish karen, Mazedaar chicken tikka biryani tayar hai, Fresh salad or dahi k raitey k sath serve karen,