Friday 14 October 2016
Tips To Make Good Curd
Always warm the milk and then add starter / curd to it .
If you live in cold place then add more starter / curd.
If you live in hot place then add less starter or else your yogurt will become sour (e.g. In 2 cup milk add 1 tsp of curd).
Always use full fat milk to get nice thick curd.
Keep the milk to ferment in warn place.
Use starter from the previous batch of yogurt to ferment the next day. In case you don’t have starter then buy yogurt in small quantity from grocery store or get it from your neighbor.The longer you keep the curd to ferment the sour it gets.You can use microwave to heat milk to lukewarm temperature and use the same vessel to ferment yogurt.After the curd is fermented keep it in the refrigerator or else start turning sour
Always warm the milk and then add starter / curd to it .
If you live in cold place then add more starter / curd.
If you live in hot place then add less starter or else your yogurt will become sour (e.g. In 2 cup milk add 1 tsp of curd).
Always use full fat milk to get nice thick curd.
Keep the milk to ferment in warn place.
Use starter from the previous batch of yogurt to ferment the next day. In case you don’t have starter then buy yogurt in small quantity from grocery store or get it from your neighbor.The longer you keep the curd to ferment the sour it gets.You can use microwave to heat milk to lukewarm temperature and use the same vessel to ferment yogurt.After the curd is fermented keep it in the refrigerator or else start turning sour