Friday, 7 October 2016
Gulab Jaman
'Easy Gulab Jamun Ingredients 100 g fine milk powder ¼ tsp baking soda 3 tbsp milk 4 tbsp plain flour 2 tbsp melted butter For the syrup 250 ml water 200g sugar Toppings (optional) Desiccated coconut Pistachio nuts crushed Method Heat the sugar and water in a pan until the sugar dissolves Mix together the milk powder, flour, butter, baking soda and milk to make a firm dough. With the dough make small ball shapes, no bigger than a golf ball (use cooking oil on your hands so the mixture does not stick to you) Shallow fry the balls for 6-7 minutes until they become golden brown Drain on a piece of paper then place in a bowl. Pour over the sugar syrup and leave to allow the gulab jamuns to soak the syrup Serve with Ice cream and the toppings