Mutton

Mutton

SPICY MUTTON ACHAR GOSHT :- INGREDIENTS, Mutton(small pieces) 1 kg Yogurt 1/2 kg Tomato Paste 1 cup lemon juice 3 tsp Ginger & Garlic Paste 1 tbsp Red Chilli Powder Salt to taste Green Chilli 50 g Cooking Oil 1 cup Achar Masala Kalunji 1tsp Dry Coriander seeds 2 tsp Saunf 1 tsp Zeera 1 tsp Methi Seeds METHOD, Marinate meat with ginger, garlic, chilli powder,Methi seeds,Kalounji , salt and yogurt for 2 hours. Heat the oil, add meat and fry till oil separate from masala. Add sufficient water, cook on low heat till meat is tender. Grind Achaar Masala and mix in it 1 tsp salt. When water dries from the meat, add tomato paste and Lemon juice, arrange stuffed chillies in the center of the cooked meat and sprinkle rest of Achaar Masala on top and put for Dam on low heat till chillies get tender. Mutton Achar gosht is readty to eat,serve hot with nan or chapati