Nargasi Kotfty

Nargasi Kotfty

Nargisi Koftay Ingredients Beef minced ½ kg Egg 1 Onion 2 Green chilies 4 Boiled eggs 4 Ginger garlic paste 1 tsp Salt 1 tsp Coconut 1 tbsp Khashkhash 1 tbsp Red chili powder 2 tsp Fired gram lentil 4 tbsp Oil as per requirement Ingredients for gravy Chopped onion 250 grams Yogurt 250 grams Clarified butter ½ cup Red chili powder 1 tsp Coriander powder 1 tsp Hot spices powder 1 tsp Turmeric ½ tsp Mustard seeds ½ tsp Coriander, green chilies for garnishing Ginger for garnishing Method In a chopper take ½ kg minced meat, 4 green chilies and 2 onions and chop them all together.Now add 1 egg, 1 tsp salt, 2 tsp red chili powder, 1 tsp grated coconut and 1 tbsp khashkhash and mix well. Now coat the boiled eggs.Now fry them in heated oil. As they turn golden brown take them out. Now heat oil in a pan and add mustard seeds as the aroma arises add 250 grams chopped onion and then fry that the onion turns light pink.Then add 1 tsp red chili powder, salt to taste and ½ tsp turmeric with that add 250 grams beaten yogurt and sauté till the water dries out. Now add 1 cup water in it and cook for 10 minutes and pour it in a dish and put egg pieces on the top of it.In the end garnish it with green chilies, finely chopped ginger and 1 tsp hot spices powder and serve