Saturday, 8 October 2016
Spicy Mutton Broast
SPICY MUTTON BROAST INGREDIENTS, Mutton or Lamb chops 1 kg Garlic / Ginger paste-2 tbsp Chili powder-1 tbsp Yogurt- 1/2 cup Salt- to taste Eggs - 2 Garm masala-1 tsp Bread crumbs-As required Oil-for frying METHOD, Fry garlic and ginger paste in the pan containing oil. Add chops in it and cook it till the water of chops gets dried up. Now add yogurt, garam masala, and chili powder, salt and also pour little water. Cook it till the chops become tender. Beat an egg and apply the egg on chops, then coat them in bread crumbs and then deep fry them. Serve them with French fries and sauce of your choice. Your Fried Chops are now ready.
SPICY MUTTON BROAST INGREDIENTS, Mutton or Lamb chops 1 kg Garlic / Ginger paste-2 tbsp Chili powder-1 tbsp Yogurt- 1/2 cup Salt- to taste Eggs - 2 Garm masala-1 tsp Bread crumbs-As required Oil-for frying METHOD, Fry garlic and ginger paste in the pan containing oil. Add chops in it and cook it till the water of chops gets dried up. Now add yogurt, garam masala, and chili powder, salt and also pour little water. Cook it till the chops become tender. Beat an egg and apply the egg on chops, then coat them in bread crumbs and then deep fry them. Serve them with French fries and sauce of your choice. Your Fried Chops are now ready.