Friday, 7 October 2016
Mutton Biryani
INGREDIENTS : Rice ½ kg boiled with salt Mutton ½ kg Ginger Garlic paste 1tbsp Whole Spices 1 tbsp Bay Leaves 2 Whole Red chilies (dried) 4 Chili Powder 2 tsp Salt 1 ½ tsp Yogurt 1 cup Yellow Food Color ¼ tsp Oil ½ cup Ghee 2 tbsp Salt 1 ½ tsp METHOD : Heat ½ cup oil, add ginger garlic paste, fry for 3 minutes add mutton with seasoning, whole spices, bay leaves and button red chilies, fry for 5 minutes, add yogurt, mix and cook for 5 minutes then add 2 cups water, cover and cook till mutton is tender and oil comes on top. Now add yogurt mixed with yellow color, cook for another 5 minutes till thick gravy is left, spread the boiled rice over the meat mixture, leave it on dum for 20 minutes.
INGREDIENTS : Rice ½ kg boiled with salt Mutton ½ kg Ginger Garlic paste 1tbsp Whole Spices 1 tbsp Bay Leaves 2 Whole Red chilies (dried) 4 Chili Powder 2 tsp Salt 1 ½ tsp Yogurt 1 cup Yellow Food Color ¼ tsp Oil ½ cup Ghee 2 tbsp Salt 1 ½ tsp METHOD : Heat ½ cup oil, add ginger garlic paste, fry for 3 minutes add mutton with seasoning, whole spices, bay leaves and button red chilies, fry for 5 minutes, add yogurt, mix and cook for 5 minutes then add 2 cups water, cover and cook till mutton is tender and oil comes on top. Now add yogurt mixed with yellow color, cook for another 5 minutes till thick gravy is left, spread the boiled rice over the meat mixture, leave it on dum for 20 minutes.