Rice

Tamarind Drumsticks with Masala Rice:-
Ingredients For Drum Sticks: Chicken Legs (8) ½ kg Salt 1 tsp Turmeric ½ tsp Water 1 cup Tamarind paste ½ cup Chaat masala 1 tsp (heaped) Salt ½ tsp Ginger garlic paste 1 tsp Garam masala powder ½ tsp Red pepper (crushed) 1 tsp Oil for shallow fry For Masala Rice: Boiled rice ½ kg Oil ¼ cup Salt ½ tsp Crushed red pepper 1 tsp Turmeric ¼ tsp Crushed coriander 1 tsp Cumin (roasted & crushed) 1 tsp Ginger garlic Paste 1 tsp Chaat masala 1 tsp Garam masala powder 1 tsp Chicken Powder 1 tbsp Spring Onions (finely chopped) 1 cup Buy These Ingredients Now Cooking Directions For Chicken Legs: Boil chicken legs in 1 cup of water with salt and turmeric till water dries and chicken nearly tender. In a bowl mix together tamarind pulp, chat masala, salt, ginger garlic paste, red pepper and garam masala powder. Marinate chicken legs in this mixture for half an hour. Heat oil in pan and fry drumsticks until get a nice golden color. Remove and keep aside. For Rice: Heat quarter cup oil; add salt, crushed red pepper, turmeric, coriander, cumin, ginger garlic paste, chaat masala, garam masala and chicken powder with ½ cup water. Cook for a minute. Add boiled rice, mix well and leave it on dum for 10 minutes. Dish out rice, top with drum sticks and garnish with spring onions. Serve.