Saturday 8 October 2016
Bundoo Khan Kabab
BUNDU KHAN KABAB INGREDIENTS: Pasande/ thin sliced chicken or beef 1 kg Dahi/ yogurt 1 cup Onion (chopped) 1 Brown Onion (grinned) 1 Salt as desired Roasted Khaskas (grinned) 1 tbsp Roasted Zeera/ cumin seeds 1 tsp Ginger Garlic Paste 1/2 tbsp Peppri/pipli/pepper long spice 1/4 tsp Lal Mirch/red chili powder 1/2 tbsp Garam Masala/all spice Powder 1/2 tsp Mustard Oil/vegetable oil 1/2 cup Kabab Chini/cubeb spice 1/4 tsp Raw Papaya paste 2 tbsp METHOD: Marinate meat with all ingredients and keep in fridge for 2 hours. Now you can cook in pot or can BBQ, its up to you. Note: Mustard oil will give a unique flavor to kababs but if not available, you can use normal vegetable oil instead.
BUNDU KHAN KABAB INGREDIENTS: Pasande/ thin sliced chicken or beef 1 kg Dahi/ yogurt 1 cup Onion (chopped) 1 Brown Onion (grinned) 1 Salt as desired Roasted Khaskas (grinned) 1 tbsp Roasted Zeera/ cumin seeds 1 tsp Ginger Garlic Paste 1/2 tbsp Peppri/pipli/pepper long spice 1/4 tsp Lal Mirch/red chili powder 1/2 tbsp Garam Masala/all spice Powder 1/2 tsp Mustard Oil/vegetable oil 1/2 cup Kabab Chini/cubeb spice 1/4 tsp Raw Papaya paste 2 tbsp METHOD: Marinate meat with all ingredients and keep in fridge for 2 hours. Now you can cook in pot or can BBQ, its up to you. Note: Mustard oil will give a unique flavor to kababs but if not available, you can use normal vegetable oil instead.