Saturday, 8 October 2016
Chat patay kabab
Recipe
Ingredients
Beef / mutton ka keema......1kg
1Payaz....chopped
Garam masàla 1teaspoons
Dahi...2tablespoon
Lehson,adrak past 1tablespoon
Salt as a required
Red chilli powder 2 tablespoon
Red chilli flakes 1 teaspoon
Haldi powder 1/2 teaspoon
Dhàniya powder 1tablespoon
Jawatri ,jayfal,sab elachi powder 1/2 teaspoon
Green chilli 6 chopped
Hara dhanya1 banch chopped
Onion 1adad fine chopped
Oil for frying
Method.
Keema me tamman masàlay dal kar achi traha mix karien .aur round shape me kabab banya .aur fry pan m oil dal kar shalow fry karlen. aur plater me nikal kar decorate karain. Chat patay kabab ready hai .with green chatni k sath serve karai.
Recipe
Ingredients
Beef / mutton ka keema......1kg
1Payaz....chopped
Garam masàla 1teaspoons
Dahi...2tablespoon
Lehson,adrak past 1tablespoon
Salt as a required
Red chilli powder 2 tablespoon
Red chilli flakes 1 teaspoon
Haldi powder 1/2 teaspoon
Dhàniya powder 1tablespoon
Jawatri ,jayfal,sab elachi powder 1/2 teaspoon
Green chilli 6 chopped
Hara dhanya1 banch chopped
Onion 1adad fine chopped
Oil for frying
Method.
Keema me tamman masàlay dal kar achi traha mix karien .aur round shape me kabab banya .aur fry pan m oil dal kar shalow fry karlen. aur plater me nikal kar decorate karain. Chat patay kabab ready hai .with green chatni k sath serve karai.