Friday, 7 October 2016
Channa Biryani
INGREDIENTS: Chawal sela adha kilo, White chana boil 1pao, Dahi adha pao, Pyaz 1adad chopped, tamater 2adad chopped, Adrak lahsan paste 2tea sp, Lal mirch powder 1tea sp, Kutti lal mirch 1tea sp, Haldi powder 1tea sp, dhanya powder 2tea sp, Garam masala powder half tea sp, Sabit garam masala( long 6adad, kali mirch 12adad, darchini 1adad, pulao zeera 1tab sp, bari ilaichi 1adad, choti ilaichi 2adad, badyan ka phool 4adad, tez patta 1adad), namak 2tab sp, Doodh half cup, kewra water 1tab sp, Oil half cup, ( Hari mirch 6adad, podina k pattey, adrak jilian ,lemon slice 6adad), TARKEEB: 1, sela chawal 15min bhigo dain, or phir 12glass pani boil karen, boil pani main 1tab sp namak, sabit garam masala, or 2tab sp oil dalen, jab boil aney lage to bheege hue chawal dal dain or 8min boil karen, 1kani boil ho jayen nikal k chalni main dal dain, ta k pani nikal jaye, 2, choley pori rat bhigo k rakhen sath half tea sp meethi soda dal k, phir subha pani change kar k boil karen 3glass pani k sath or pani dry kar lain, 3, oil garam karen, pyaz brown karen, adrak lahsan dal k halka bhoon lain, ab tamater dal k 5min tak bhoon lain ta k tamater soft hojayen, 4, ab dahi main lal mirch, haldi, kutti lal mirch, dhanya powder, garam masala powder, or 1tab sp namak dal k achi tarha mix karen or pateeley main dal k bjoon lain, 5, oil uper ajaye to boil choley dal dain or achi tarha bhoon lain, 1adad hari mirch chopped dalen, adha cup pani dalen or mix kar k 5min k lia dhakan laga lain, oil uper ajaye to bhoon k chola band kar lain, 6, ab jis pateeley main dam lagana hai us main pahley 3tab sp oil 5tab sp pani dalen grese karen ta k chawal.neechey se na lagen, ab chawal dalen, choley ka korma dalen, ab lemon slice, adrak julian, podina k patey, sabit hari mirch dalen, phir chawal dalen, phir choley ka korma phir lemon slice,adrak julian, podina k patey, sabit hari mirch, phir akhir main chawal, 7, ab akhir main chawal k uper dodh phela k dalen, kewra water dalen, or dhakan laga k dam pe rakhen halki anch pe 25min, Pahley chola 5min tez rakhen phir halki anch pe 20min, 8, dam ajaye to mix kar k nikal lain, or podina k patey se garnish karen, 9, fresh salad or dahi k raitey k sath serve karen, Mazdaar channa biryani tayar hain,
INGREDIENTS: Chawal sela adha kilo, White chana boil 1pao, Dahi adha pao, Pyaz 1adad chopped, tamater 2adad chopped, Adrak lahsan paste 2tea sp, Lal mirch powder 1tea sp, Kutti lal mirch 1tea sp, Haldi powder 1tea sp, dhanya powder 2tea sp, Garam masala powder half tea sp, Sabit garam masala( long 6adad, kali mirch 12adad, darchini 1adad, pulao zeera 1tab sp, bari ilaichi 1adad, choti ilaichi 2adad, badyan ka phool 4adad, tez patta 1adad), namak 2tab sp, Doodh half cup, kewra water 1tab sp, Oil half cup, ( Hari mirch 6adad, podina k pattey, adrak jilian ,lemon slice 6adad), TARKEEB: 1, sela chawal 15min bhigo dain, or phir 12glass pani boil karen, boil pani main 1tab sp namak, sabit garam masala, or 2tab sp oil dalen, jab boil aney lage to bheege hue chawal dal dain or 8min boil karen, 1kani boil ho jayen nikal k chalni main dal dain, ta k pani nikal jaye, 2, choley pori rat bhigo k rakhen sath half tea sp meethi soda dal k, phir subha pani change kar k boil karen 3glass pani k sath or pani dry kar lain, 3, oil garam karen, pyaz brown karen, adrak lahsan dal k halka bhoon lain, ab tamater dal k 5min tak bhoon lain ta k tamater soft hojayen, 4, ab dahi main lal mirch, haldi, kutti lal mirch, dhanya powder, garam masala powder, or 1tab sp namak dal k achi tarha mix karen or pateeley main dal k bjoon lain, 5, oil uper ajaye to boil choley dal dain or achi tarha bhoon lain, 1adad hari mirch chopped dalen, adha cup pani dalen or mix kar k 5min k lia dhakan laga lain, oil uper ajaye to bhoon k chola band kar lain, 6, ab jis pateeley main dam lagana hai us main pahley 3tab sp oil 5tab sp pani dalen grese karen ta k chawal.neechey se na lagen, ab chawal dalen, choley ka korma dalen, ab lemon slice, adrak julian, podina k patey, sabit hari mirch dalen, phir chawal dalen, phir choley ka korma phir lemon slice,adrak julian, podina k patey, sabit hari mirch, phir akhir main chawal, 7, ab akhir main chawal k uper dodh phela k dalen, kewra water dalen, or dhakan laga k dam pe rakhen halki anch pe 25min, Pahley chola 5min tez rakhen phir halki anch pe 20min, 8, dam ajaye to mix kar k nikal lain, or podina k patey se garnish karen, 9, fresh salad or dahi k raitey k sath serve karen, Mazdaar channa biryani tayar hain,