Dam Kay Boti Kebab
Ingredients.........
Mutton/Beef (boti)-1 kg(boneless)
1-cup Yogurt
1 tbsp. of poppy seeds,grounded
2 tbsp. of Ginger paste
2 tbsp. of Garlic paste
4 Green Chili (chopped)
1-cup Oil
4-Lemon
1 tbsp. of Crushed Black Pepper
1 tbsp. of raw Papaya Paste
Red Pepper Powder, as per taste
1 tbsp. of Ghee
Salt- to taste
Method
First of all wash the meat properly.
Soon with a kitchen hammer, strike the meat pieces.
Then take all the spices and marinate the meat properly and leave it for 2 and half hours.
Once marinated well, take a pot and put the marinated meat, oil and cook it over slow flame.
Once the meat softens and the water is dried up, put off the flame.
Then carefully place a small cup in the meat, put a burning coal in it and put some oil over the coal. Cover up the preparation immediately.
After 10 to 15 minutes remove the coal from the meat and your dish is ready to serve.
For best garnish serve it with green chutney and paratha.
