Saturday 8 October 2016
Kabab karahi:
Ingredients:
- 1/2 kg beef mince
- 1 egg
- 1 onion
- 2-3 green chillies
- Some corriender leaves(hara dhuniya)
- 1 tsp corriender seeds (roasted)(sabit dhuniya)
- 1 tsp cumin seeds (roasted)(zeera)
- 1 and 1/2 tsp red chilli flakes
- 1 tbsp spearmint crushed(saunf)
- 1/2 cup gram flour ( basun)
- Salt as pr your taste
Chop all these ingredients in chopper and make the shape of seekh kabab. Microwave these kababs for 2-3 min then fry.
Ingredients:
- 1/2 kg beef mince
- 1 egg
- 1 onion
- 2-3 green chillies
- Some corriender leaves(hara dhuniya)
- 1 tsp corriender seeds (roasted)(sabit dhuniya)
- 1 tsp cumin seeds (roasted)(zeera)
- 1 and 1/2 tsp red chilli flakes
- 1 tbsp spearmint crushed(saunf)
- 1/2 cup gram flour ( basun)
- Salt as pr your taste
Chop all these ingredients in chopper and make the shape of seekh kabab. Microwave these kababs for 2-3 min then fry.
Gravy ingredients:
- 1 onion chopped
- 4 tomatoes ( cut into small pieces)
- 4 tbsp oil
- 1 tsp red chilli powder
- 1/2 tsp salt or as per your taste
In a pan put all these ingredients togather and make slightly thick paste then add fried kabab in it pour some water ( 1/2 cup) , garnish with corriender and cover the pan for 5 min.( if u want to give the smoky aroma then place a small burning coal in it for 3-4 sec). Now ready to enjoy.
- 1 onion chopped
- 4 tomatoes ( cut into small pieces)
- 4 tbsp oil
- 1 tsp red chilli powder
- 1/2 tsp salt or as per your taste
In a pan put all these ingredients togather and make slightly thick paste then add fried kabab in it pour some water ( 1/2 cup) , garnish with corriender and cover the pan for 5 min.( if u want to give the smoky aroma then place a small burning coal in it for 3-4 sec). Now ready to enjoy.
