Spicy Vegetable Soup

Spicy Vegetable Soup

Ingredients: Oil - 1 tblspn Ginger - 1 tblspn finely chopped Garlic - 1 tblspn finely chopped Onion - 1 medium size chopped finely Green Chillies - 1 chopped finely Cabbage - 1 cup finely chopped Carrot - 1 large finely chopped Capsicum - 1/2 chopped finely Beans - 4 chopped finely Coriander leaves a handful finely chopped Tomato Ketchup - 2 tblspn Soy Sauce - 1 tsp Vinegar - 2 tsp Green Chilli Sauce - 1 tblspn Salt to taste Pepper to taste Sugar - 1 tsp Vegetable Stock - 5 cups Cornflour / Cornstarch - 1 tblspn Method: Heat oil in a pan, add in ginger, garlic, onions and chillies. Saute for 2 to 3 mins. Add in all the finely chopped veggies and saute for a good 5 mins. Now add in all the sauce and mix well. Add in stock, salt, sugar and pepper and mix well. Mix cornflour with some water and add that in. Mix well and cook till it thickens lightly. Add in coriander leaves and serve hot.