Wednesday 2 November 2016
Chicken Nuggets
Ingredients
Chicken mince ½ kg
Salt 1 ½ tsp
White pepper ½ tsp
Black pepper ½ tsp
Green chilies 2 (Chopped)
Coriander leaves 2 tbsp
Garlic paste 1 tsp
Bread slices 4 (made into crumbs)
Egg 1 or 2
Bread crumbs for coating
Chicken mince ½ kg
Salt 1 ½ tsp
White pepper ½ tsp
Black pepper ½ tsp
Green chilies 2 (Chopped)
Coriander leaves 2 tbsp
Garlic paste 1 tsp
Bread slices 4 (made into crumbs)
Egg 1 or 2
Bread crumbs for coating
Instructions
Mix chicken mince with salt, black pepper, white pepper, chopped green chillies, coriander leaves, garlic paste and four slices bread crumbs, mix well and keep marinating for one hour.
Mix chicken mince with salt, black pepper, white pepper, chopped green chillies, coriander leaves, garlic paste and four slices bread crumbs, mix well and keep marinating for one hour.
Make in the shape of nuggets, dip in eggs, coat in bread crumbs, and deep fry in frying pan.