Wednesday 2 November 2016
Special Kheer
Ingredients
Fruit cocktail 1 cup
Rice (grinded) 1 cup
Milk 2 ½ cup
Sugar 1 ½ cup
Cardamom ½ tsp
Kheewra Essence few drops
Khooya 250 gm
Almonds & pistachio as required
Fruit cocktail 1 cup
Rice (grinded) 1 cup
Milk 2 ½ cup
Sugar 1 ½ cup
Cardamom ½ tsp
Kheewra Essence few drops
Khooya 250 gm
Almonds & pistachio as required
Instructions
Take 1 cup rice in 2 1/1 cup milk and cook it on a low flame.
Take 1 cup rice in 2 1/1 cup milk and cook it on a low flame.
When the rice are cooked then add in fruit cocktail, 1 ½ cup sugar and ½ tsp cardamom and cook for 10 minutes.
Remove it from the pan as the kheer thickens.
Add in 250 gm khoya and few drops of khewra essence.
In the end dish it out and garnish it with almond & pistachio.