Yummy Donuts

Yummy Donuts

Ingredients

Flour – 2 ½ cup or 250g
Instant yeast – 1 tsp
Milk powder – 2 tbsp
Egg – 1
Sugar – 2 tbsp
Salt – ½ tsp
Butter or ghee – 2 tbsp
Oil – for frying
Chocolate Frosting Sauce:
Icing sugar – 1 cup
Coco powder – 2 tbsp
Butter – 1 tsp
Coconut Glaze:
Icing sugar – 3 tbsp
Water – 1 tsp
Ingredients
Flour – 2 ½ cup or 250g
Instant yeast – 1 tsp
Milk powder – 2 tbsp
Egg – 1
Sugar – 2 tbsp
Salt – ½ tsp
Butter or ghee – 2 tbsp
Oil – for frying
Chocolate Frosting Sauce:
Icing sugar – 1 cup
Coco powder – 2 tbsp
Butter – 1 tsp
Coconut Glaze:
Icing sugar – 3 tbsp
Water – 1 tsp
Desiccated coconut – as required

Instructions
Mix instant yeast, milk powder, egg, sugar, salt and butter or ghee in flour and make smooth dough with warm water.

If milk powder not available, then use warm milk instead of warm water to make dough. Leave for one hour until double in size.

Then make 8 round balls, cover and leave for proofing or Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness.

Cut with a floured doughnut cutter. Let doughnuts sit out to rise again until double.

Cover loosely with a cloth. Heat oil in a deep-fryer or large heavy skillet to 350 degrees F. Slide doughnuts into the hot oil using a wide spatula.

Turn doughnuts over as they rise to the surface. Fry doughnuts on each side until golden brown. Remove from hot oil, to drain on a wire rack.

Decorate with chocolate frosting sauce, coconut glaze or plain glaze. Serve these yummy donuts

Chocolate Frosting Sauce:
In a pan, add icing sugar, coco powder, butter and some water, cook until thick and creamy sauce.

Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess.