Friday 21 October 2016
Besun Chutny
Ingredients: 1/2 Cup - Besan/Chickpeas Flour 1 - Large Onion 3 - Green Chilies 1 - Medium Tomato 1/2 tsp - Red Chili Powder 1/2 tsp - Turmeric Powder 4 Cups - Water To Taste - Salt 2 tbsp - Chopped Coriander Leaves For Tempering/Tadka 1 tbsp - Oil 1/2 tsp - Mustard Seeds 1 tsp - Chana Dal 1 tsp - Urad Dal 5-6 - Curry Leaves 1 tsp - Ginger-Garlic Paste Method: Peel and finely chop onion, tomato, green chilies, coriander leaves. Mix besan with water without any lumps and keep aside. In a pan or wok heat oil add mustard seeds and allow to splutter. Add urad dal, chana dal, curry leaves and saute until golden brown. Add chopped onion, ginger-garlic paste and mix well. bombay-chutney-besan-chutney-recipe Saute onion until soft and translucent, add turmeric powder, red chili powder mix and cook for a minute. Add tomato, salt and cook till tomato gets mashed. bombay-chutney-besan-chutney-recipe Now add besan batter and mix well. Cook in slow to medium flame until besan mixture comes to boil and starts thicken and raw smell goes, do stir in intervals. Add coriander leaves mix and off flame when desire consistency reached (chutney will thicken when it cools too so don't thicken it very much while cooking).
Ingredients: 1/2 Cup - Besan/Chickpeas Flour 1 - Large Onion 3 - Green Chilies 1 - Medium Tomato 1/2 tsp - Red Chili Powder 1/2 tsp - Turmeric Powder 4 Cups - Water To Taste - Salt 2 tbsp - Chopped Coriander Leaves For Tempering/Tadka 1 tbsp - Oil 1/2 tsp - Mustard Seeds 1 tsp - Chana Dal 1 tsp - Urad Dal 5-6 - Curry Leaves 1 tsp - Ginger-Garlic Paste Method: Peel and finely chop onion, tomato, green chilies, coriander leaves. Mix besan with water without any lumps and keep aside. In a pan or wok heat oil add mustard seeds and allow to splutter. Add urad dal, chana dal, curry leaves and saute until golden brown. Add chopped onion, ginger-garlic paste and mix well. bombay-chutney-besan-chutney-recipe Saute onion until soft and translucent, add turmeric powder, red chili powder mix and cook for a minute. Add tomato, salt and cook till tomato gets mashed. bombay-chutney-besan-chutney-recipe Now add besan batter and mix well. Cook in slow to medium flame until besan mixture comes to boil and starts thicken and raw smell goes, do stir in intervals. Add coriander leaves mix and off flame when desire consistency reached (chutney will thicken when it cools too so don't thicken it very much while cooking).