Friday 7 October 2016
Mutanjan
Ingredients Sela chawal 1kani boil hf kg Chini derh pao Ghee adha pao Choti ilaichi 6 Long 4 Doodh 1pao Ashrafi red and green mix adha pao Kishmish 1cup Naryal chopped 1cup Khoya 1cup Badam chopped hf cup Red food colour Green food colour Yellow food colour Tarkeeb 1. Ghee garam kar k choti ilaichi or long ka bhagar Karen phir chini or doodh ik sath dalen mix karen boil aney dain . 2. Jab do boil ajayen to chawal dal k mix karen. Pani dry hone dain jab pani dry hojaye to red. Green or yellow colours k drops dalen.phir ashrafiyam dalen phir kiahmiah dal k kewra water dalen or cover kar k dam laga dain 25 min . 3.akhir main mix kar k nikalen or uper as khoya or badam se garnish karen
Ingredients Sela chawal 1kani boil hf kg Chini derh pao Ghee adha pao Choti ilaichi 6 Long 4 Doodh 1pao Ashrafi red and green mix adha pao Kishmish 1cup Naryal chopped 1cup Khoya 1cup Badam chopped hf cup Red food colour Green food colour Yellow food colour Tarkeeb 1. Ghee garam kar k choti ilaichi or long ka bhagar Karen phir chini or doodh ik sath dalen mix karen boil aney dain . 2. Jab do boil ajayen to chawal dal k mix karen. Pani dry hone dain jab pani dry hojaye to red. Green or yellow colours k drops dalen.phir ashrafiyam dalen phir kiahmiah dal k kewra water dalen or cover kar k dam laga dain 25 min . 3.akhir main mix kar k nikalen or uper as khoya or badam se garnish karen