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Kheer

Kheer






Sb se pehle ek pyali chawal boi kr ln aur phr 1 kg milk boil kr ln us mn choti ilachi shamil kr ln aur jb obaal ajae tu chini add kr len aur phir chawal add kr k halki anch pe pkain mn ne thora sa pani bhi add kia tha jb chawal bilkul gal jain tu usy ghot ln phr ek cup milk le k 2 tb spon casturd add kia aur hal kr k shamil kr dea aur pkaya 10 minat phr anch bndh kr k kewra add kr den dish mn nikal k garnish krn
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