Friday, 21 October 2016
MINT CHUTNEY
Ingerdients:
fresh coriander 1 bunch
fresh mint 1 bunch
green chilli 10
lemon juice 1tbsp
salt 1ts
cumin seeds 1tbs
METHOD:
in a blender add all the ingredients, grind to a paste.
keep in fridge, air tight jar.
Ingerdients:
fresh coriander 1 bunch
fresh mint 1 bunch
green chilli 10
lemon juice 1tbsp
salt 1ts
cumin seeds 1tbs
METHOD:
in a blender add all the ingredients, grind to a paste.
keep in fridge, air tight jar.