Friday, 21 October 2016
SWEET &SOUR RAW MANGO CHUTNEY
Take 1kg of raw mango park it and then cut into cubes form (waste the inner seed) and soak it into water for at least 1/2 hour and change the water 2_3 times 2. Take steel pan add 1_1/2 cup water, raw mango (cubes),salt, ginger 1tb garlic 1 tb (chopped), kalongi 1tp, button chilli (8_10) chopped, Red chilli powder 1/2tp, white vinegar 2tb and cook it for atleast 10_12 minutes at slow flame. When I feel Raw mangoes are mashed so add sugar 1cup ( optional :ginger garlic powder 1/2tp ) 3. Cook it until it forms into sticky jelly structue.. 4. Cool it at room temperature and then pour it into a glass jar.... (keep it in refrigerator
Take 1kg of raw mango park it and then cut into cubes form (waste the inner seed) and soak it into water for at least 1/2 hour and change the water 2_3 times 2. Take steel pan add 1_1/2 cup water, raw mango (cubes),salt, ginger 1tb garlic 1 tb (chopped), kalongi 1tp, button chilli (8_10) chopped, Red chilli powder 1/2tp, white vinegar 2tb and cook it for atleast 10_12 minutes at slow flame. When I feel Raw mangoes are mashed so add sugar 1cup ( optional :ginger garlic powder 1/2tp ) 3. Cook it until it forms into sticky jelly structue.. 4. Cool it at room temperature and then pour it into a glass jar.... (keep it in refrigerator